I dette nummer af nyhedsbrevet “Connexions” finder du et en-til-en-interview med Spirax Sarcos Natural Technology-leder Rebecca Bowen og en artikel, hvor vores føde- og drikkevarespecialist, Cormac Hanly, går i dybden med vigtigheden af at bruge den korrekte dampkvalitet til anvendelse i fødevareproduktion. Plus meget mere!
Nyhedsbrevet udgives på engelsk – her er overskrifterne på artiklerne:
– Next stop net zero – Natural Technology that is future ready now.
– Q&A with Spirax Sarco’s Rebecca Bowen, Project Manager and Natural Technology lead.
– Making the grade: Cormac Hanly discusses the importance of employing the correct grade of steam for applications within food production environments
– Digitalization unleashes the power of steam. Imagine the more digital and connected factories of the future.
– On the road to a greener future. How you can achieve quick wins from your steam system.
– Efficient steam trap management. How to maintain a safe, lower carbon and energy-efficient steam system.
